Brunch at home: ghee seared beet steaks with slightly soured raw cream, sautéed kale with red onion, Crazy Eddie’s eggs with hybrid hot sauce, and Bavarian rye toast with butter. (Taken with Instagram at Sacramento Hermitage)
Baron MojohitoA rural/urban rooted nomad taiji yogi homesteading herbalist Gelukpa sadhaka.
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Brunch at home: ghee seared beet steaks with slightly soured raw cream, sautéed kale with red onion, Crazy Eddie’s eggs with hybrid hot sauce, and Bavarian rye toast with butter. (Taken with Instagram at Sacramento Hermitage)